Sauteed Sweet Plantains

I have always wanted to make something using plantains, so when I saw this recipe I thought it would be perfect becuase it is so simple. I served mine as a dessert with a scoop of vanilla ice cream and a dash of cinnamon.You can easily half the recipe to make a perfect amount for two.
Ingredients:

• 1 Teaspoon unsalted butter
• 2 ripe plantains, peeled an cut into 1/2 inch slices
• 1/2 cup pineapple juice

Directions:

1. Melt butter in large nonstick  skillet over medium heat.
2. Add plantains and cook, turning once, until lightly browned, about 10 minutes.
3. Add pineapple juice and 1/8 teaspoon of salt.
4. Continue cooking until almost all the juice has been absorbed, About 4 minutes. 

Nutritional Information:

NOTE: the nutritional information does not include the ice cream or cinnamon.
1 Serving is 1/2 cup.
4 Weight Watcher Points+ per serving
134 cal, 1g fat, 33g carbs 2g fiber