Ingredients:
- 1 Box (18.25 oz) white cake mix
- 1 package (3.4 oz) instant pudding, pistachio flavored
- 3 eggs
- 1 cup vegetable oil
- 1 can lemon-lime soda (such as sprite or 7up)
- 1 package (3.4 oz) instant pudding, pistachio flavored
- 1 1/2 cups milk
- 8oz frozen whipped cream, thawed (such as cool whip)
- 1/4 cup chopped pistachios
For the Cake
- Preheat oven to 350 degrees.
- In a large bowl mix together cake mix, 1 package of pudding, eggs, vegetable oil, and soda.
- Place in cake pan of choice and cook according to the directions on the back of the cake mix box.
- After baking remove form oven to cool on wire cooling rack. After 10 minutes invert cake pans to free cake and cool completely.
- Mix milk and remaining package of pudding on high for 2-3 minutes till pudding is thickened.
- Fold in whipping cream and refrigerate till ready to frost cake.
- After frosting garnish with chopped pistachios.
Baking Tip:
A friend of mine introduced me to cake strips a few years ago and I swear by them. They help your cakes stay level (great when you are doing a tiered cake) and they keep the entire cake moist. So no more dry edges. I highly recommended them for baking!
Oh my! Save me a piece, looks awesome!
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