Fettuccine Carbonara

 

 

Ingredients:

• 1/2 lb. fettuccine, uncooked
• 1 cup frozen peas
• 1/4 cup 1/3 Less Fat than Cream Cheese
• 1/4 cup Light Classic Caesar Dressing
• 1 Tbsp. flour
• 1 cup fat-free milk
• 1 pkg. (6 oz.) Smoked Ham, cut into short strips
• 1/4 cup chopped fresh parsley
• 3 Tbsp. Grated Parmesan Cheese 

Directions:

1. Cook pasta in large saucepan as directed on package, adding peas to the boiling water for the lst 3 min.
2. Meanwhile, beat cream cheese, dressing and flour in medium saucepan with whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
3. Drain pasta mixture; return to pan. Add sauce; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.

Nutritional Information: 

Four 1 ¼ cup servings

per serving: Calories  390 , Total fat  9 g , Saturated fat  4 g, Cholesterol 40 mg, Sodium 950 mg, Carbohydrate 55 g, Dietary fiber 4 g, Protein 23 g 

Recipe from www.kraftrecipes.com