Tuesday, September 6, 2011

Peach Crumb Bake

This is great in mid summer when peaches are in season, but you could also try frozen peaches if desired. Topped with some light or fat free whipped cream this is a delicious low cal treat!

  • 2 cups sliced fresh peaches
  • 1/3 cup graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg. I use freshly grated nutmeg. 
  • 2 tsp reduced calorie margarine, melted. I used butter.
  1. Arrange sliced peaches in bottom of an 8" square baking dish coated with cooking spray. 
  2. Combine graham cracker crumbs, cinnamon, and nutmeg in a small bowl, stirring well. Add margarine and stir until blended.
  3. Sprinkle graham cracker mixture over peaches and bake at 350 degrees for 30 minutes. 

Nutritional Information: 
Yields 4 servings

Per Serving: 2g Fat, 2 grams Fiber, 75 Calories. 1 Weight Watcher Point. ( Not Points+)
Recipe from www.weightwatchers.com

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