Roasted Drumsticks and Vegetables

This one dish wonder will simple and delicious. Perfect for a fall dinner.

Ingredients:

• 10 Chicken drumsicks
• 1 1/2lbs potatoes, scrubbed and quartered
• 1 lb carrots, cut into 2 in pieces. (we use baby carrots)
• 2 lb butternut squash. seeded, pea;ed and cut into 1 inch cubes
• 2 medium onions, each cut into 8 wedges 
• 5 garlic cloves, halved 
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• salt and pepper to taste

Directions:

1. Heat oven to 425 degrees.
2. Put all ingredients in a large baking dish. with vegetables arranged in a single layer on the bottom. 
3. Drizzle olive oil over vegetables and sprinkle with seasoning.
4. Roast for 45- 60 minutes, stirring vegetables once, until chicken is cooked through and vegetables at tender.

Nutritional Information:

2 drumsticks and 1/2 cup veggies per serving = 8 Weight Watcher Points

Recipe from www.weightwatchers.com