Sunday, June 19, 2011

Blueberry Muffins

These make for a great weekend morning breakfast when blueberries are in season. Simply delish.

Ingredients:
  • 2 cups flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda 
  • 1/2 teaspoon salt 
  • 1 teaspoon ground cinnamon 
  • 1 cup milk 
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 cup blueberries (I use 1 1/2 cups)

Directions:
  1. Preheat oven to 400 degrees. Place cupcake liners in cupcake pan. Fill unused cups with water. 
  2. In a bowl, stir together flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside. In another bowl, whisk together milk, eggs, and melted butter until smooth.
  3. Add the flour mixture to the egg mixture until evenly incorporated. Stir in blueberries.
  4. Spoon the batter into the prepared muffin pans, filling each cup about three fourths full. 
  5. Bake until toothpick inserted to the center comes out clean, about 15-20 minutes. 
  6. Makes approx 16 muffins

1 comment:

  1. Hello,


    We bumped into your blog and we really liked it.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    petitchef.com

    ReplyDelete