Tuesday, April 26, 2011

Kitchen Sink Pizza

This recipe is great at helping you get rid of left over veggies and cheese from other recipes. All I bought was turkey Italian sausage and a store bought thin crust whole wheat pizza crust. This is super quick and easy and can be made using whatever your hearts desire. Yum!

  • Leftover veggies (I used yellow bell pepper, spinach, onion and tomato).
  • Leftover cheese (I used fat free mozzarella and fresh mozzarella).
  • Seasonings of your choice (I used Penzeys minced garlic and Italian seasoning). 
  • Turkey Italian sausage 
  • Whole Wheat thin crust pizza dough
  • Pizza sauce
  1. Spread pizza sauce on crust and layer toppings. 
  2. Top off with cheese.
  3. Bake at 450 degrees for 10-15 minutes until bubbly on top and cheese is brown.

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