Kitchen Sink Pizza

This recipe is great at helping you get rid of left over veggies and cheese from other recipes. All I bought was turkey Italian sausage and a store bought thin crust whole wheat pizza crust. This is super quick and easy and can be made using whatever your hearts desire. Yum!

Ingredients:

• Leftover veggies (I used yellow bell pepper, spinach, onion and tomato).
• Leftover cheese (I used fat free mozzarella and fresh mozzarella).
• Seasonings of your choice (I used Penzeys minced garlic and Italian seasoning). 
• Turkey Italian sausage 
• Whole Wheat thin crust pizza dough
• Pizza sauce

Directions:

1. Spread pizza sauce on crust and layer toppings. 
2. Top off with cheese.
3. Bake at 450 degrees for 10-15 minutes until bubbly on top and cheese is brown.