Friday, May 20, 2011

Fresh Berry Crumble

I made this last Friday for dessert and it was such a hit that we made it again on Sunday. You can use strawberries and black berries too if you like. The recipe can easily be cut in half to make a smaller amount for two or four servings.

  • 2 cups  fresh blueberries
  • 2 cups raspberries
  • 3/4 cup all-purpose flour
  • 6 Tbsp regular butter, melted
  • 2/3 cup unpacked light brown sugar
  1. Preheat oven to 350˚F.
  2. Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
  3. To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving. 
Nutritional Information: 5 points+ per serving recipe from

No comments:

Post a Comment